Alice Waters and
the Trip to Delicious
The search for good food led Alice Waters to France, and then back home to Berkeley, California, where she started Chez Panisse restaurant and the Edible Schoolyard. For Alice, a delicious meal does not start in the kitchen, but in the fields with good soil and caring farmers.
VLearn More →
Client: Readers to Eaters
Studio: Red Herring Design
Role: Illustrator
What People Are Saying
“A fine introduction to units on nutrition, healthy eating, and creative people making positive change.”
— “Starred” Review, School Library Journal
“An obvious choice in communities that have active Edible Schoolyards, it may spark some interest in communities that do not—yet.”
— Kirkus Reviews
“This book utilizes whimsy of words and illustration to makes the legacy of Alice Water's accessible to readers of any age. "